Friday

Crustless Quiches

Growing up, I refused to eat quiche. I didn't like scrambled eggs, or sausage.
Good thing tastebugs change, because these are delicious and paleo-friendly!


- cook sausages/peppers/onions in a skillet
- divide evenly in muffin pan                     
- beat 8 eggs and pour evenly pour in each
- bake until eggs are cooked (15 minutes) 





Just for kicks, and to use my favorite bowls...
walnuts and blueberries for desert.

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